Blueberry Pound Cake

The ideal summer treat! This blueberry pound cake is to die for. It is a delightful option that can be eaten for breakfast or after a meal as dessert.

This blueberry pound cake tastes like home. Growing up, my mom would occasionally make this treat for my family and the lovely smell of the cake baking would fill the whole house. As soon as I took my first bite, I was in love. This cake is moist, dense and full of flavor. The fresh blueberries compliment the cake wonderfully and make this treat a great go to summer dessert.

This recipe is from "Tables of Content" and makes a serving of 12.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2 cups sugar

• 1 cup (2 sticks) butter, softened

• 4 eggs

• 1 teaspoon vanilla extract

• 2 cups fresh blueberries

• 1 cup all-purpose flour

Steps

1. Preheat the oven to 325 degrees. Sift 2 cups flour, the baking powder and salt together. Beat the sugar and butter in a mixing bowl until light and fluffy.

2. Add the eggs 1 at a time, beating until light and fluffy after each addition. Blend in the vanilla

3. Add the flour mixture to the creamed mixture and beat until smooth.

This is the texture you are going for:

4. Toss the blueberries with 1 cup flour in a bowl and fold the blueberry mixture into the batter (this is by hand).

Tossed blueberries:

5. Spoon the batter into a buttered and sugared tube pan and bake for 1 hour + 10-20 min until golden brown. Cool in the pan for 10 minutes and remove to cool completely.

6. Serving option: divide cake into desired amount of slices. Place slices on a baking sheet and place two small pieces of salted butter on each slice. Broil until the butter has melted and the pound cake is golden brown.

Enjoy! #poundcake #dessert #cake #blueberry